July 28, 2021
While there’s no shortage of places that make a statement on the Miami dining scene, Totem Miami is truly making a splash. This new venture is led by local celeb chef Chef Edgar Leal of Cacao in Coral Gables, which has in the past been rated top 10 restaurants in Florida by Zagat, Best Restaurant in Miami by Food & Wine magazine, and more—so you know it’s going to be good.
With a slight nightclub vibe and hookah bar available, Totem is ready to welcome you to their tribe! They’re open daily with happy hour a highlight from Wednesday through Saturday from 3:00 p.m. to 7:00 p.m. They serve up $69 bottles of the day featuring options like Buchanan’s Deluxe, as well as $6 wine, $8 cocktails, $4 beers, $3 shots, and $17 beer buckets. Pair this with one of their famous fruity paletas (popsicles) made either with or without alcohol, or their tasty menu features like pork belly with polenta or a plate of five mini arepas. Give it a taste, we think you’re going to love it!back to Blog